Traditional Idli with Sambar.
As a start,I would like to share the receipe of a well known food Idly with sambar which I tried for todays BF.
Idly:
One part of Idly Rice and 1/4 part of Black or white orid dal are soaked in water separately for 4 to 5 hrs. After cleaning,both are grained separetely and missed with salt.Let it be for 7 to 8 hrs.Then the flour is spread in the Idly plate and kept inside the cooker.After 7 min the plate is removed and Idlies are separated from the plate and serve hot.
Idly sambar:
Ingredients: Vertically chopped Onion(Small and big),Green chilly,tomato,boiled greengram dal,boiled potato,sambar powder,turmeric powder,chilly powder,salt,oil,cumin seeds,white orid dal,bengalgramdal,curry leaves and corrionder leaves.
Method:
In a pan pour little oil,add cumin seeds,WO.dal,BG dal,red chilly,and fry.After add onion,greenchilly,tomato and fry for 5 min.Add turmeric powder,chilly powder,salt and add water and let it boil for 10 min.After pour extracted tamarind and add sambar powder.keep it for 2 min.Then add greengramdal and boiled potato.Keep it for 5 min.At last add finely chopped curry leaves and corrionder leaves and serve hot with Idlies.
As a start,I would like to share the receipe of a well known food Idly with sambar which I tried for todays BF.
Idly:
One part of Idly Rice and 1/4 part of Black or white orid dal are soaked in water separately for 4 to 5 hrs. After cleaning,both are grained separetely and missed with salt.Let it be for 7 to 8 hrs.Then the flour is spread in the Idly plate and kept inside the cooker.After 7 min the plate is removed and Idlies are separated from the plate and serve hot.
Idly sambar:
Ingredients: Vertically chopped Onion(Small and big),Green chilly,tomato,boiled greengram dal,boiled potato,sambar powder,turmeric powder,chilly powder,salt,oil,cumin seeds,white orid dal,bengalgramdal,curry leaves and corrionder leaves.
Method:
In a pan pour little oil,add cumin seeds,WO.dal,BG dal,red chilly,and fry.After add onion,greenchilly,tomato and fry for 5 min.Add turmeric powder,chilly powder,salt and add water and let it boil for 10 min.After pour extracted tamarind and add sambar powder.keep it for 2 min.Then add greengramdal and boiled potato.Keep it for 5 min.At last add finely chopped curry leaves and corrionder leaves and serve hot with Idlies.
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