Moong Dal Laddu

Moong Dal Laddu:
(Also called Paiyathamparuppu Urundai or Jeeni Urundai)
Ingredients:
Greengram Dal(Moong Dal)- 500gms,Sugar-1kg,Cardomom powder-1tbspoon full,Ghee- 3 cups full,Fnely cut Cashewnuts-1cup full.
PrePreparation of Flour for Laddu:
Keep a thick bottomed pan on stove and heat. Dry fry the moong dal with constant stirring. When the dal attains golden yellow color , turn off the stove and allow it to cool.
Independetly grind moong dal and sugar in flour mill.
To one part of moong dal powder,add 3 part of sugar powder.
Add cardamom powder to it and mix well.
This is the flour needed to make laddus.
Method:
1.Keep the pan on stove and pour little ghee and heat.Add finely cut cashew nits and fry in low flame till it turns color.
2.Add this fried cashews to the flour and pour ghee slightly heated in it and mix thoroughly to get the consistency needed to make laddus.
3.That's all make small balls of this flour.
Delicious Moong dal Laddus are ready to taste.
Try and give to your kids. They will like a lot.
Enjoy this Diwali with this delicious laddus.