Bisibelabath(Sambar Rice)

Karnataka special Bisibelabath:
Ingredients:Rice(Raw rice)-200gms(for 4persons),Vegetables(carrot,beans,grean peas,drumstick,plantain,potato,beet root),sambar powder,green chilly,tomato,tamarind,turmeric powder,Toor dal(50gms),asofoetida,cumin seeds,bengalgram dal(2tsp),Orid dal(2tsp),Corriander(2tsp),jeera(2tsp),pepper(1/2tsp),Salt,oil,mustard,curry leaves,Corriander leaves.
First pressure cook Toor dal with a pinch of turmeric powder separately and keep aside.Get extract of tamarind and keep aside.
For making masala:
Keep pan on stove.Put bengalgram dal,Orid dal,Corriander seeds,5 red chilly,jeera,pepper,curry leaves and fry till all the ingredients turn brown.Finally add 2tsp grated coconut and allow to cool.Grind it in mixie adding water and keep this paste aside.
Keep pressure cooker on the stove,heat it,pour little ghee,add mustard seeds ,after cracking add Fenugreek,small onion,lenthwise cut big onion,green chilly,tomato,asofoetida,add all the cut vegetables and fry for 10 min by adding salt.Clean 200gms of rice and add it on the fried vegetable add water(1:2) ,sambar powder(1tsp)and pressure cook for 2 whistles.After opening,smash the rice well.To it add extracted tamarind,ground paste,boiled toor dal and mix well.Keep it on the stove in low flame(must .otherwise ingredients will stick to the bottom) for 15min.Dont put whistle so that to make stirring often.Finally add Curry leaves and corrionder leaves and keep dum for 10min.It must be semi solid.Pour ghee on it.Hot tasty Bisibelabath is ready to serve.
It tastes good with Potato fry,Chips.(Onion raitha is optional)