Sweet Pongal
To one part of rice(raw rice),add little fried greengram dal,add 3 parts of water and boil in cooker for 4 whistles.In a pan place jaggery (depending upon sweet u need)(For 200 gms of rice 4 pieces of jaggery needed/1/4kg) and pour little water and allow to dissolve. smash fine the cooked rice and add this jaggery water and mix without lumbs.Then pour it in a pan and keep it in stove for 10min.Add ghee side by side and stir well.Add cardomom powder.At last add fried cashews,kismis and serve hot.
To one part of rice(raw rice),add little fried greengram dal,add 3 parts of water and boil in cooker for 4 whistles.In a pan place jaggery (depending upon sweet u need)(For 200 gms of rice 4 pieces of jaggery needed/1/4kg) and pour little water and allow to dissolve. smash fine the cooked rice and add this jaggery water and mix without lumbs.Then pour it in a pan and keep it in stove for 10min.Add ghee side by side and stir well.Add cardomom powder.At last add fried cashews,kismis and serve hot.
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